Description
Unusual use of puff pastry.
Ingredients
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Puff pastry
700 g
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Chicken egg
1 piece
Cooking
I had a test, 900 g, but I have him doing something, so the weight is an approximate. And YOU really see what you want to create. Roll out the dough. Cut off 1/4.
The remaining dough is cut into thin strips of equal width and length.
Each strip roll roll.
The main piece of dough transferred to the baking sheet. Edges brush with egg. The edges vertically to place the rolls, a bit squashed. In the center put a baking paper (I have a piece of paper). Lubricated with oil. Pour on top of beans.
The remains of the eggs to coat the rolls on top and outer sides. Bake at 200*C for 20-25 minutes. In a bowl put the salad, cold dishes or bake a cake. The filling can be any.
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