Description
Chicken hearts with pickled peppers and zucchini.
Ingredients
-
The pie
600 g
-
Pepper
3 piece
-
Zucchini
4 piece
-
Salt
-
The mixture of peppers
-
Vinegar
1 tsp
-
Lemon
0.5 piece
-
Vegetable oil
0.333 cup
Cooking
1.Cut the vegetables into. The peppers lengthwise into four pieces, zucchini - oblong circles.
2. To make the marinade for vegetables. Mix oil, lemon juice, salt and pepper. The skin from the lemon not to throw!
3. Marinate with the mixture of the vegetables for 10 minutes.
4. Pan-fried lemon zest, cut down until Golden brown. Lemon to get.
5. Gently lay the vegetables in the pan with the lemon oil.
6. To disturb should be carefully, to ensure that the vegetables cooked evenly.
7. Meanwhile, in a separate pan, quickly fry the chicken hearts. 5 minutes, no more.
8. Carefully put the vegetables together with the separated juice to the hearts. Tormented a few minutes on the fire. Turn off and allow to rest for 5 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.