Description
This edible table decorations that can be eaten with tea, and you can give the guests with them (especially the kids love it) did Not know how to call this creation and asked the relatives. And then, two people without saying a word said it looks like a coral.
Ingredients
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The dough is flaky yeast
0.5 kg
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Chicken egg
1 piece
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Sugar
Cooking
Take the dry branches of any (not to spoil the nature), but it is better Apple or willow (better bark removed) and clean, pre-soaking. This lesson can be trusted to men. Rinse, dry.
The dough is thawed (you can knead any yeast) is approximately half that roll out and cut into strips with a width of 1cm.
Winding branches.
In places where there should be flowers in the dough, insert half a toothpick. The dough grease with egg and sprinkle with sugar.
Bake in preheated oven for about 6 minutes until Golden brown.
Of the remaining dough not rolling press out the flowers using molds for cookies.
Flowers can be single layer and double layer.
We put two flower and a teaspoon pressed in the center. So in the middle when baking will not rise and the upper lobes will rise.
Lubricated with egg and sprinkle with sugar, bake it in the oven.
Collect composition in its sole discretion. On toothpicks strung our flowers
And our decor is ready. I think guests will be surprised!
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