"Sausage" vegetable without meat

Description

During lent we give up eating meat, but protein is a very important element that our body needs. Offer to cook this sausage and to try to entertain guests with a sandwich. To cheat is unlikely to succeed when they try, of course, understand, but surprised for sure)))

Ingredients

Peas

180 g
Water

600 g
Garlic

3 tooth
Nutmeg

0.5 tsp
Black pepper

0.5 tsp
Cardamom

0.5 tsp
Salt
Marjoram

0.5 tsp
Beets

1 piece
Vegetable oil

50 g

Cooking

To prepare this sausage we will need the pea stamps Mistral

Take a Cup of peas

And prikalivaet it on the pan for 5 minutes

Then smallive peas into flour

Pour 3 cups of water and cook porridge for 5-7 minutes

Beets RUB on a small grater and ativam juice. We will need 1 tablespoon of beet juice

Porridge cooled, but still, we need these spices and garlic

Finely chop the garlic, and the spices take a half a teaspoon

In the cooled pea puree add the spices and vegetable oil. I took sesame. It is more useful, it has more polyunsaturated fatty acids Omega3 and omega-6

Add beet juice and puree them in a blender until smooth

I ended up with a pale pink puree

I took a plastic bottle of lemonade, cut it down and filled the pea ground. Now, our sausage will be waiting for their hour in the refrigerator. I sent her in there at night