Description
There are many ways of making peanut sauce. I suggest one of them. This sauce is ideal for poultry and fish dishes.
Ingredients
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200 g
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2 piece
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1 Tbsp
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1 tsp
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1 Tbsp
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3 tooth
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250 g
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Cooking
The products that we need.
In a food processor grind walnuts, boiled egg yolks and vegetable oil. Add the garlic, passed through chesnokodavku. All mix well.
There also add mustard, breadcrumbs. All whisk, gradually adding diluted vinegar (to the consistency of sour cream). Soy sauce, salt, pepper added at the end according to your taste. Sorry, this step I forgot to take a picture.
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