Description
From pasta to large format, which is specially designed for stuffing and baking, you can prepare dinner gourmet. Hearty meat toppings, tasty sauce will not leave anyone indifferent to this original pasta.
Ingredients
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Pasta
250 g
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Cheese
50 g
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Minced meat
300 g
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Mushrooms
100 g
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Onion
1 piece
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Sour cream
100 g
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Cream
100 ml
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Tomato juice
100 ml
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Vegetable oil
1 Tbsp
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Greens
1 coup
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Black pepper
-
Salt
Cooking
Prepare all the ingredients
Heat vegetable oil in a frying pan and quickly fry the pasta until lightly blush, literally 15-20 seconds.
Finely chop the onion.
Fry the onions until transparent.
Finely chop the mushrooms.
Add the mushrooms to the onions and fry together for 5 minutes.
Cool the onion-mushroom stuffing
Connect the minced meat with fried onions and mushrooms, season with salt and pepper, mix well.
Add to the mince the chopped herbs and mix well.
Stuff the pasta and place in a baking dish.
To make the sauce. Take equal proportions of cream, sour cream, tomato juice, mix everything.
Pour stuffed pasta for 2/3 of the sauce, cover tightly with foil and place in preheated oven 180* for 40-50 min.
Grate cheese. I have "Bashkir honey cheese" Belebeevsky plant, which we really liked.
Stuffed pasta is ready remove from oven and sprinkle with grated cheese.
Very tasty, hearty, flavorful!
Bon appetit!
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