Description
This dish is a very good alternative to the sausage. Prepared simply and quickly.
Ingredients
-
Chicken
1 piece
-
Garlic
3 tooth
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Paprika sweet
1 tsp
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Black pepper
0.5 tsp
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The mixture of peppers
0.5 tsp
-
Spices
0.5 tsp
-
Salt
-
Gelatin
2 pack
Cooking
Ingredients of saltison.
With chicken carcasses to skin, in the future it can be used in the preparation of the rolls.
Cut the fillet from the chicken carcass.
Chicken meat cut into small pieces, about 1-1,5 see
To the chicken meat add spices, dry gelatin powder, salt, garlic, passed through garlic press. Mix everything carefully.
In the sleeve for baking, put the chicken, to create this candy. For reliability, you can wrap the tape twice.
Fill a pot with water, drop shaped "candy" in the pan. Cook for about 1.30 mins Ready saltison, not expanding (in the film), put under the press, then place in the fridge. Let stand for several hours, better overnight.
Bon appetit!
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