Homemade yogurt without the hassle

Description

Want to suggest a recipe for making homemade yogurt without a yogurt maker special...

Ingredients

Cooking

That's what we need...

Milk to boil, cool to 35-40 degrees.

Dishes where it will "ripen" yogurt, wash thoroughly, hold it over hot steam for a few minutes.

Pour the milk, add the yogurt. 2 litres of milk - just a box of ready-made yoghurt 150 g

In a jar pour the hot water but not boiling water. Put near future yogurt.

Wrap. I use a blanket. Leave for 10-12 hours.

12 hours to get yogurt. Excess fluid can be drained. Put in the refrigerator.

This yoghurt is stored in the refrigerator for 4 days. But we have before it disappears.

And now we have Breakfast with our yogurt. Banana + 100 g of cottage cheese + 3 tbsp. of homemade yogurt.

In 1 tbsp of boiling water dissolve 0.5 tsp instant coffee (who like sweeter you can add sweetener or fructose.

Mix everything in a blender, put it in the refrigerator for half an hour. And then enjoy the wonderful dessert!!!

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