Vegetable salad with surprise
Not to brag, but the idea of this salad is completely mine, although I do not deny that similar somewhere already was. I think this bold salad will help to diversify your new year's table.


  • Figure

    0.5 cup

  • Cucumber

    1 piece

  • Cherry tomatoes

    100 g

  • The Apium graveolens Dulce

    1 piece

  • Lettuce

    50 g

  • Salmon

    50 g

  • Cheese curd

    50 g

  • Water

    1 cup

  • Olive oil

    2 Tbsp

  • Vinegar

    1 Tbsp

  • Mustard

    1 Tbsp

  • Honey

    1 tsp

  • Salt

    0.5 tsp

  • The mixture of peppers

    0.25 tsp

  • Dill

    1 coup

  • Paprika sweet

    2 Tbsp


Take the rice "Jasmine" from "Mistral", fill with water in the ratio 1: 2, bring to a boil and cook on slow heat for 12 minutes.
The rice is ready let it cool down completely, add the cream cheese, gently mix thoroughly.
Take cold-smoked salmon, I salmon, you can also take salted fish. Cut into small cubes.
From rice make the cake, put a piece of fish. For convenience, you can moisten hands with water, hygiene, wear gloves.
Rice rolls with fish balls the size of a small walnut.
Take sweet paprika and half of the buns crumble in it.
Finely chop the dill, and coat the remaining balls in the dill. Dill wash and dry, otherwise it will be difficult to work with him.
Ready colored balls off to the side. Alternatively, part of the bunnies left white, and you can roll them in white or black sesame seeds.
As a basis, prepare a regular salad. My vegetables, cucumber cut into half rings, tomatoes in half or quartered, celery in thin strips.
Salad leaves, wash, dry, tear or cut. Combine vegetables and salad.
Prepare the dressing of olive oil, honey, mustard, vinegar, salt and ground mixture of peppers.
Dressed with salad dressing, stir.
Put the salad on a serving dish.
On top of the salad randomly put colored rice balls. The salad is served immediately. Bon appetit!
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