Description

Bean balls
To be honest, I cooked this dish with great caution. Never tried this combination of products, and beans in my family are not in demand. It is prepared for yourself, your favorite))) When I put my husband on the side, he cautiously asked: what balls? To which I replied: well, you eat, I'll tell you, if you can not guess)) Balls was successfully eaten, and even additives asked and began to unravel the mystery. Had a lot of options: nuts, starch, bread, semolina. But that is a dish of beans, no one guessed. So, I present a delicious bean-potato balls. With a crispy crust and soft filling. Delicious, fragrant, hearty and unusual. Flew off the table in a jiffy. These balls - like seeds, followed by arm stretches. Highly recommend.

Ingredients

  • Beans

    200 g

  • Potatoes

    200 g

  • Garlic

    2 tooth

  • Khmeli-suneli

    0.5 tsp

  • Salt

  • Black pepper

  • Vegetable oil

  • Flour

Cooking

step-0
The beans I soaked overnight
step-1
Then boiled in three waters: once the water is boiling, I drained, filled again and set to boil. And so three times. So I cook all the beans to eliminate unwanted effect after their use.
step-2
Raw potatoes rubbed on a fine grater.
step-3
Beans good rastolkli.
step-4
And mixed with potatoes, added salt, pepper, garlic, Khmeli-suneli.
step-5
Dashed balls of a walnut, rolled in flour.
step-6
And fried in deep fat. Balls without eggs keep their shape.
step-7
Well, we are all set. Quick and tasty. Crispy balls inside a very soft, delicate and fragrant.
step-8
You can eat as a main dish during lent, on the side.
step-9
Might be served as an appetizer with various sauces.
step-10
It's with pureed through a sieve the tomatoes with salt, pepper and garlic and chili pepper. It turned out spicy sauce.
step-11
This is Basil, punched in a blender with walnuts and olive oil.
step-12
It with a salsa of fresh vegetables with herbs (cucumbers, tomatoes, Bulgarian pepper, garlic, herbs), all small cut and dripped balsamic and olive oil.
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