Delicate, airy, and fragrant pastries. The dough is perfect for the slow cooker, the oven and the bread machine.
Dissolve the yeast in the milk (warm), to set aside.
In a bowl sift the flour + salt, add 2 tbsp of the juice I squeezed out of 1/4 orange (from Mandarin).
Egg mix with sugar + butter to melt and add + vanilla and cinnamon (and without them). Leave 2 tbsp for greasing, pour the rest into the dough.
Intensively stirring, pour the milk with yeast in the dough. Begin to knead the dough you can spoon smoothly, then domesitc hands, the dough should be very soft but not stick to hands. In the bread maker is easier to pour according to instructions.
Form a ball and let rise. I put in a bowl of warm water - suitable for 30 minutes. Temperature - longer should greatly increase.
When the dough came, the formed products. You can simply roll a ball and a delicious, sweet muffin.
I did with the Mac, including. Put the poppy seeds with the sugar, folded as in the photo,
Roll into rolls, place seam on the bottom. I pastry is not rolled out perfectly formed rolls with your hands, just dipping in flour (hands fat not grease).
Or with jam, jam, roll into a ball with a seam on the bottom. Get 10 rolls with different fillings.
Form of grease with butter, put the product and leave on the second approach. I warm up the slow cooker and the second proofing takes approximately 30 minutes.
When the dough has risen, top coat with the egg (previously we left a little), sprinkle with sugar and cocoa (or "Nesquik").
Bake in slow cooker for 30-40 minutes. In the oven for 20-30 minutes (around 180 degrees). In the bread maker I don't know...
Fragrant and delicate buns "cloud" is ready!
If the top a little sprinkle of sugar and 5 minutes to send in the microwave or the oven, the scones will become caramel. The filling ingredients are not added intentionally, as it could be any.