Description
Preparing for the barbecue.
Ingredients
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Meat
3000 g
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Beer
500 ml
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Vegetable oil
100 ml
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Onion
150 g
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Garlic
40 g
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Sumy
2 g
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Salt
45 g
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Ginger
20 g
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Yogurt
500 ml
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Sugar
2 Tbsp
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Lemon
0.5 piece
Cooking
For the first marinade, beer, punched in a blender: onion, garlic, 20 gr., ginger, honey 1 tbsp, salt 20 gr., sumac, vegetable oil, and add beer, all mix well.
The meat marinade for 4 hours, not less.
For the second marinade, yogurt, in a blender, break the garlic 20 gr., lemon, salt 25 gr. and honey 1 tablespoon, add the yogurt and mix well.
Meat marinade for 3-4 hours, not less
All this you can see in the video. Bon appetit.
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