This recipe is just made for multivarki VITEK VT-4203 SR. First, it should simmer for a very long time, and secondly, at low temperature, in the third, while he is languishing, you can do more enjoyable likes. This soup got sick my husband during our first trip to Thailand. It so happened that 3 years we have not had the opportunity to go there again, he often recalled this favorite goulash soup, which he prepared in Tae, and here in January we were able to go to our beloved wonderful country, and as soon as I got to Pattaya, the husband literally ran to the beloved German named Hugo who runs a small restaurant on the outskirts of the city. And, of course, he ordered the goulash soup, which was missing for 3 years, and I'd set my favorite shrimp, the recipe of which is already published on the pages of Cook. SO, come on, I'll show you what missed you so much my husband. By tradition, I was allowed into the Holy of holies - the kitchen of this restaurant - and showed how they work it's magic. But it was all very simple))) it sounds odd that I suggest a recipe of a Hungarian soup, made by a German in Thailand, but it was so delicious that I just can't not share this recipe with you.