Description
A simple dish of home cooking. But if the show imagination and add this ingredient as beans, it will sparkle with new colors and your family will certainly notice and appreciate.
Ingredients
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Pork
300 g
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Beans
0.5 cup
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Potatoes
2 piece
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Cabbage
300 g
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Onion
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Carrots
1 piece
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Black pepper
0.5 tsp
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The mixture of peppers
12 piece
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Spices
1 tsp
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Garlic
2 tooth
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Bay leaf
1 piece
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Vegetable oil
5 Tbsp
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Parsley
-
Salt
-
Water
Cooking
Ingredients for cooking soup
Wash out the meat, add to a pot of cold water. Add meat.
Put on intense fire. Formed during the boiling to remove the foam. Lower the heat to low.
In the broth add a mixture of fragrant pepper, cover the pan with a lid and cook for 30 minutes on low heat.
Beans to add to the bowl. Wash.
After 30 min. the boiling broth, add rinsed beans. The pan cover and cook the beans until soft.
Carrots to chop straws.
Bulgarian pepper cut into thin wedges.
Onion cut into half rings.
Cut tomatoes into wedges.
To the pan add the vegetable oil. Sauté the vegetables until light Golden brown.
Shred shredded fresh cabbage.
Potatoes cut into cubes.
Remove meat from broth, cut into cubes, slices.
Cabbage I have hard varieties, so in the soup it will go first. Dipped in the broth of cabbage. Cook for a few minutes. ( 5-7 min)
Omit the meat.
Omit the potatoes.
The onion is ready. Add to the onion garlic passed through press the garlic cloves. Return the pan to the stove and warm the mixture over low heat together with the garlic pulp.
Omit the onion in the broth, add the mixture of herbs, Bay leaf and salt to taste. Give writing a rolling boil for another 10-15 mins and remove from heat.
Soup with fresh cabbage and beans are ready.
In a bowl add fresh parsley and sour cream. Bon appetit!
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