Blueberry muffin

Description

My weaknesses, besides strawberries of course, and blueberries. Love her in all States (unlike frozen strawberries). Because I offer cake and a filling of blueberry. But I think you can use for the filling, any berry at Your discretion and taste.

Ingredients

Chicken egg

4 piece
Sugar

200 g
Sour cream

150 g
Margarine

125 g
Flour

250 g
Leavening agent

2 tsp
Vanilla sugar

1 pack
Blueberries

250 g
Potato starch

1 Tbsp
Chocolate milk

100 g
Cream

100 g

Cooking

Take the eggs and sugar

Beat with a mixer at high speed into a solid foam.

Add sour cream and melted margarine in the microwave. Then continue whisking for 1 more minute

Add flour with baking powder and vanilla sugar. Continue to knead with the mixer at low speed until smooth dough.

We get quite a thick batter, as for pancakes.

Put all the dough in a greased butter Cup multivarki.

Frozen blueberries, put in the starch.

Distributed on the surface of the dough. Sent in the slow cooker and run the program BAKING for 60 minutes.

After the beep, retrieved our cake with the help of device steaming.

So the cupcake looks from the top. Not afraid that white top and the whole pastry from the slow cooker. It can be sprinkled with powdered sugar, for example.

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