Description
Why this name? Yes, because when baking this cake really get some focus! A feeling that he is imbued with the gentle cream of the cream... although there is no no! But, in order to verify this-we have this cake to bake!
Ingredients
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Butter
220 g
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Sugar
220 g
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Chicken egg
3 piece
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Sour cream
250 g
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Flour
220 g
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Walnuts
0.5 cup
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Salt
0.17 tsp
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Leavening agent
2 tsp
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Vanilla sugar
3 tsp
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Cocoa powder
40 g
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Dark chocolate
100 g
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Condensed milk
5 Tbsp
Cooking
So, saucepan sleeves and take the following products. I had flour "Pounds", so no salt, no baking powder I didn't need it!
Oil remove from the refrigerator and leave on the kitchen counter to soften. A piece multimarochnaya put in a saucepan and turn on heat. Soft butter put in a bowl and whisk with sugar and vanilla.
Add eggs, whisk.
Add sour cream, whisk.
Mix the flour with cocoa powder, pour the pieces into a bowl and mix with a mixer or spatula. At the end add the nuts.
The batter should be slightly thicker than biscuit.
Place it in a bowl greased with oil, spread with a spatula and turn the mode Pastries (one hour). Those who do not have a slow cooker, bake in the oven at 190 degrees for about 50 minutes.
After the signal keep on Heating for 15 minutes.
Then we shift to tortonese and cool.
Meanwhile, make the frosting. The slow cooker again turn on the heating, put in a bowl of a dark chocolate bar (100 g), broken in pieces, two tablespoons of butter and five tablespoons of thickened cream (or milk). Keep on Heating for 15 minutes, stirring occasionally. If the icing gets too thick-add a few spoonfuls of hot water, just not all at once, but gradually!
Fill up the cake with glaze and remove to harden overnight in the refrigerator. Although it is sooooo hard to do. He smells!!!
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