Description

Cupcake yogurt in a slow cooker
Love simple cakes every day. Perfect for the tea party, more to the cold milk. The smell of nutmeg will fill your kitchen with aroma. Even easier to bake it in a slow cooker.

Ingredients

  • Chicken egg

    3 piece

  • Yogurt

    1 cup

  • Flour

    2 cup

  • Leavening agent

    1 Tbsp

  • Vanilla

    1.5 g

  • Nutmeg

  • Vegetable oil

  • Butter

    100 g

  • Orange zest

  • Red currants

  • Chocolate milk

  • Sugar

    1 cup

  • Salt

Cooking

step-0
Egg whisk with sugar in a solid foam.
step-1
Add the kefir.
step-2
Melt the oil. I always do this in warm water.
step-3
Add to egg mixture the melted butter.
step-4
Add salt, vanilla. Beat all with a whisk.
step-5
Add the sifted flour with the baking powder. Do not ignore the sifting of flour, those who bake know that pie is so much more magnificent.
step-6
Then add the nutmeg and the orange zest. I have a cake without peel. Mix everything.
step-7
The dough place in a greased bowl multivarki.
step-8
Set the mode cakes for 60 minutes.
step-9
Here's a handsome we have.
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