Description

Sauce for pancakes
Dear friends, you must confess! Escape from the pancakes I'm not trying! Always have to go back to them! Figure suffering, but delicious to eat! Weakness I still have all the different sauces! Pomaski offer to remember much to the delight of us! Wonderful, soulful! The diet is back! And of course you to sample certainly invited!

Ingredients

  • Chicken egg

    3 piece

  • Butter

    110 g

  • Salt

Cooking

step-0
Products, number of according to your wishes, if a lot of pancakes, you can do more.
step-1
Eggs should be room temperature, place in cool salted water, boil after boiling (small-2 minutes large 3-4 minutes) best of all "in the bag" protein seized, and the yolk is semi-liquid. After cooking, place eggs into cold water for a few minutes.
step-2
Melt the butter or in the microwave (300-600 average power), or on the stove, the main thing that it not boiling, just melted.
step-3
The yolk from the eggs to dump into the oil pan
step-4
Protein grate, or finely chop
step-5
Add it to the yolk-creamy mass, add salt, mix well
step-6
The sauce is ready. On the table, put warm.
step-7
Feeding pomaski to any savoury pancakes: wheat, rye, oat, buckwheat.
step-8
Bon appetit!
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