Description
Delicious, tender, flavorful casserole. A great way of "recycling" leftovers of the rice porridge.
Ingredients
-
Figure
300 g
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Sour cream
180 g
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Chicken egg
2 piece
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Butter
15 g
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Sugar
3 Tbsp
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Cinnamon
1 tsp
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Raisins
1 Tbsp
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Apple
1 piece
Cooking
Prepare the necessary ingredients.
Mix the eggs, sour cream, boiled rice, raisins and 2 tablespoons sugar. Lightly beat into a soft mousse with a fork.
Apple peel and cut into strips, mix with cinnamon and remaining sugar.
Grease bucket multivarki butter and pour half the rice mixture, then spread the apples and the other half of the rice. Top cut a few pieces of butter.
Tightly close the lid multivarki and prepare mode "Pastries" 50 minutes.
After the signal of readiness, open the slow cooker, allow the casserole to cool slightly and turn the pail on a flat plate. Rosy pie-shifter is ready!
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