Tender, flavorful cheesecake with a light lemon flavor, it's quick and easy! Bright dish under a Sunny may days! Come for tea! ;)


  • Chicken egg

    4 piece

  • Brown sugar

    0.5 cup

  • Vanilla sugar

    0.25 tsp

  • Leavening agent

    0.25 tsp

  • Bread crumbs

    0.75 cup

  • Flour

    2 Tbsp

  • Cheese

    200 g

  • Chicken egg

    2 piece

  • Brown sugar

    3 Tbsp

  • Vanilla sugar

    0.25 tsp

  • Lemon peel

    0.5 piece


First prepare the curd. Eggs, beat with sugar, vanilla sugar and zest of half a lemon until fluffy.
Continuing to whisk, add the cheese.
The stuffing is ready.
Whisk eggs with vanilla sugar and sugar cane to OSVETLENIE and increasing in volume
Add breadcrumbs, stir
Enter the sifted flour with the baking powder, stir. I fluffed a lot with a mixer on the lowest speed
At the bottom of the Cup multivarki put cut out baking paper circle. This is necessary in order to then we could easily get the cheesecake. Pour in the bowl the dough.
Neatly in the center of the circle and pour the curd. Here's a nice little circle turned out. Close the lid and put the program Baking for 60 min.
Leave the cheesecake to cool slightly in the slow cooker. Extracted it using bowls for steamers and overturn on a plate. Here's a beautiful and lush cheesecake turned out. The most important thing is to wait for it to cool! :) I chilled cheesecake lightly covered with powdered sugar with cinnamon!
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