Description
Here is the dish I came up with... We loved it and now for the holidays I will cook...
Ingredients
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Black pepper
-
Mustard
2 Tbsp
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Salt
-
Gelatin
1 pack
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Baton
3 slice
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Chicken egg
1 piece
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Carrots
1 piece
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Onion
1 piece
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Chicken's leg
2 piece
Cooking
Chicken legs stockings gently remove the skin (the end of the legs NIPs)
The meat separated from the bones. Baton soak in cold water.
Them through a meat grinder meat, onions and pressed loaf.
Minced salt, pepper, add the egg, mustard (whole grains) knead Well.
Stuffing "stockings" stuffing (not very tight, and then tear) the Top is sewn up. MCPFE whole thing with the needle.
The legs fill with water, add carrots, onion, a little onion peel, salt, dill, spices. There add the bones that remain. Cook for 1 hour. At the end of cooking the broth, add pepper and Bay leaf.
Boiled take out the legs from the broth and cool. Cut into pieces, spread on a dish and decorate with carrots, mushrooms (well, and how like... I Have this problem - don't know how to make beautiful...)
In the hot broth, add pre-soaked gelatin, strain, and pour dish. Let cool and put in a refrigerator until firm. It's delicious and festive!
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