Description

Tartlets
Bright and festive cakes with fish filling and edible pearls in shells of puff pastry. For the competition "Queen of the cocktail."

Ingredients

  • The dough is flaky yeast

    200 g

  • Yolk egg

    1 piece

  • Flour

    1 Tbsp

  • Acne

    100 g

  • Cream cheese

    100 g

  • Avocado

    1 piece

  • Mayonnaise

    2 tsp

  • Cheese

    30 g

  • Caviar

    40 g

  • Green olives

    4 piece

  • Olives

    9 piece

Cooking

step-0
Puff pastry thawed, lightly flour, roll it out. Molds cut future shell.
step-1
With one hand pressed two fingers to baking from this side of the dough less raised.
step-2
With a knife to make radial incisions, mimicking the shell.
step-3
Spread on a greased baking pan, spread the beaten egg yolk. Bake at temp-re 190-200 gr 15-20 minutes, until browned. Cool.
step-4
Meanwhile, prepare the filling. Avocado cut in half, with a spoon remove the pulp. Of acne remove pits. Hard cheese grate on a coarse grater.
step-5
Grind in a blender eel, cream cheese and the flesh of the avocado, add mayonnaise.
step-6
The tartlets gently open with a knife, not cutting through.
step-7
Fill cooked pasta, sprinkle with grated cheese, decorate with black pearl-olive.
step-8
As I was making the filling: cream cheese+olives, sprinkle with grated cheese and decorate with red caviar.
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