Description
Prepared the cake, and she puzzled over the name! As beautiful and poetic name the cake on the motives of the good old cake "Prague& quot;. The name was born at that moment when he pulled the cake from the slow cooker! Airy sponge cake with a light coffee notes and a delicate chocolate cream framed by bitter ganache!
Ingredients
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Chicken egg
5 piece
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Brown sugar
150 g
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Flour
100 g
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Cocoa powder
2 Tbsp
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Butter
40 g
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Leavening agent
0.25 tsp
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Yolk egg
1 piece
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Water
1 Tbsp
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Condensed milk
120 g
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Butter
180 g
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Vanilla sugar
0.25 tsp
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Cocoa powder
1 Tbsp
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Orange
1 piece
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Cream
200 ml
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Dark chocolate
200 g
Cooking
Mix in a separate bowl, the sifted flour, cocoa powder and baking powder.
The butter melts. I did it in the microwave.
Whisk five proteins with a half norms sugar until stable peaks.
Four egg yolks (one yolk will go to the cream) whisk with sugar until light and fluffy
Carefully enter the beaten egg whites into the yolks, stir with a spatula.
Gradually add flour with cocoa, mix.
A thin stream pour the cooled butter
The Cup multivarki grease with butter. Pour the biscuit dough into the bowl. Put the mode "Pastries" on 65 minutes.
Immediately say about the cream. Cook it while baking the cake is not worth it. As the cream of butter, it solidifies quite quickly! And apply a solid cream soft cake then it will be quite difficult! :) So to prepare the cream suggest, before applying! I.e. after complete cooling of the biscuit. Upon completion of the program give the cake to cool slightly in the slow cooker and remove it with a bowl of a double boiler and let it cool down completely!
The cooled cake cut into three Korzh
And now proceed to the cream! Softened butter, beat with vanilla sugar and set aside.
To the yolks add water and stir, pour the mixture into the saucepan. There also add condensed milk
Put the cream on a small fire and stirring constantly, cook until thick.
Thickened cream in small portions injected into the whipped butter, whisking each time!
Here's a nice smooth fragrant cream we did it!
Add cocoa powder, stir. Our cream is ready!
Impregnate the lower layer of juice squeezed from the orange, from top to grease cream. Same with the second cake layer. Cover with third Korzh and impregnate it. The outside of the cake will be covered with ganache
Prepare the ganache. Heavy cream brought to a boil, remove from heat. Add the broken chocolate
Mix until a homogeneous smooth mass. The ganache is ready. Ganache, by the way, can be done in advance, he needs to cool down so that you had to work! Decorate the cake with ganache, how imagination!
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