Description
I will not describe how delicious it is, try it! Thanks to everyone who waited for the recipe!
Ingredients
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Flour
-
Butter
450 g
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Powdered sugar
350 g
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Chicken egg
1 piece
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Leavening agent
6 g
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Yeast
3.5 g
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Milk
-
Sugar
10 Tbsp
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Sour cream
3 Tbsp
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White chocolate
50 g
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Dark chocolate
50 g
Cooking
Dissolve in warm milk yeast.
To the flour add the powdered sugar, butter, baking powder, egg. Mix well.
Add milk with yeast. Knead the dough. Let stand for 15 min.
Divide the dough into 5 parts. Roll out each piece and transfer using the rolling pin to the form. The form to lay baking paper and brush with oil.
Bake at 170 g until Golden brown.
Prepare the cream: 500 ml milk mix the flour, set aside until aside.
Karamelizuem sugar over low heat, stirring constantly, making sure you don't burn!
Once the sugar has become a Golden color, enter the remaining milk.
Stir to dissolve caramel. Enter the milk with the flour. Cook on a medium heat stirring constantly, until thick.
Beat the butter with the icing sugar. To enter into the cooled cream. Fluff cakes, leaving the latter as is.
Prepare the glaze: mix the sour cream, a spoonful of sugar and white chocolate. Stirring bring to the boil. Reduce the heat and cook stirring constantly until thick caramel.
Add the butter and boil again until thick.
The resulting mass is divided into 2 parts. One to enter the dark chocolate and boil until it dissolves.
Immediately pour on cake, alternating white and dark caramel. Razravnyat spoon in a circle.
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