Description
Very gentle souffle, quick to prepare. This option is perfect for the occasion.
Ingredients
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Fish
600 g
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Dill
1 coup
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Onion
1 piece
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Chicken egg
1 piece
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Spices
-
Carrots
3 piece
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Cheese
100 g
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Garlic
3 tooth
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Cream
3 Tbsp
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Sour cream
2 Tbsp
Cooking
Grind the fish with herbs and onions. add the egg, cream, spices, salt, good to kill the meat.
Peel the carrot, grate on a grater, add grated cheese, spices, garlic, passed through the press.
Form 16-18 cm liberally grease butter oil, stacked layers: minced fish
Carrots, cheese, etc. the Top layer - fish. To lubricate this layer with sour cream and a straw for juice to make nakoly to our soufflés "breathe"
Bake at 180 deg. 40 minutes
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