Description
Quite a rich salad, it can replace dinner. The lightness and juiciness give him lettuce, and unusual flavor - Kikkoman soy sauce, mushrooms and bell pepper. The only difficulty is not to eat pre-marinated in soy sauce and cooked meat that turns out so delicious, juicy and flavorful that off it is simply impossible!
Ingredients
-
Beef
300 g
-
Soy sauce
6 Tbsp
-
Water
300 ml
-
Onion
1 piece
-
Mushrooms
200 g
-
Olive oil
4 Tbsp
-
Pepper
1 piece
-
Lettuce
200 g
-
Salt
0.5 tsp
Cooking
The flesh of beef cut into long thin wedges.
Fill two tablespoons soy sauce and refrigerate to marinate for one hour.
The meat then pour 300 ml of boiling water, add two tablespoons of soy sauce and to cook under a lid for one hour until tender beef.
This is such a beautiful color, delicious and juicy meat is obtained.
Peeled onions cut into small cubes.
Fry in 2 tablespoons heated refined olive (or any other) oil until transparent within five minutes.
Slice the mushrooms plates.
Add to the onions and fry until tender about 20 minutes.
Bolgarski pepper cut into chetvertfinalny.
To add to zazharku, remove from heat, cover and leave for half an hour. During this time the pepper is slightly softened, but still retains its flavor.
Meat combine with vegetables, season with two tablespoons of soy sauce, salt, two tablespoons of olive oil, stir and remove to soak in the refrigerator for at least an hour. You can leave and at night.
Just before serving break up with your hands lettuce
And mix with the remaining ingredients.
The salad is ready. Invite all to the table! Help yourself to health!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.