Pumpkin-walnut cake
The autumn cake! Tender, juicy, flavorful, slightly spicy and full-bodied. A slice of this cake is sure to paint the gloomy, rainy autumn evening autumn.


  • Pumpkin

    200 g

  • Flour

    180 g

  • Brown sugar

    100 g

  • Pineapple

    0.5 can

  • Olive oil

    100 ml

  • Nuts

    100 g

  • Chicken egg

    2 piece

  • Semolina

    50 g

  • Leavening agent

    1 tsp

  • Ginger

    1 tsp

  • Nutmeg

    0.5 tsp

  • Salt

    1 pinch

  • Cream cheese

    350 g

  • Powdered sugar

    75 g

  • Lime

    1 piece

  • Olive oil

    1 Tbsp

  • Nuts


In a bowl, mix the sifted with the baking powder and the flour, semolina, salt, ginger, nutmeg.
Nuts grind in a blender (or chop with a knife) to make and large pieces and small. (Nuts can be any, cashews, hazelnuts, walnuts, almonds. Just don't use peanuts! Checked-not!)
Canned pineapple (half of the banks 560-580 ml, five rings) finely chop with a knife or grind in a blender.
Pumpkin RUB on a small grater.
In a separate bowl, mix nuts, pumpkin and pineapple.
Beat eggs with sugar in a magnificent mass.
Not stopping whipping, a thin stream pour in the olive oil (can be sunflower, but that it was guaranteed NO smell).
Mix egg mixture with flour.
And add the resulting dough to the nuts, pumpkin and pineapple.
Mix well. At first it will seem that the dough is very thick. But in the process of mixing all the ingredients perfectly unite with each other and the result is a dough consistency similar to a thick sour cream.
Bowl MV grease with olive oil and lay out in her dough. To set the mode PASTRIES, time of 60 minutes.
To check the readiness of the cake with a wooden skewer. Immediately from the Cup of MV Korzh do not remove!!! Allow to cool 15-20 minutes in the bowl, and then put on a rack and leave until cool.
While the cake cools, prepare cream. With lime to remove the zest with a grater. Squeeze juice.
Cream cheese whisk until fluffy. Still whisking, add the juice and zest of lime.
Two to three reception pour the powdered sugar and mix well.
The cooled cake cut into 2-3 pieces
Each part of the cake to coat with cream and put one on top of another.
Put into the refrigerator for 2-3 hours. Can at night. Sprinkle the cake sides with the crushed nuts, to decorate as desired. I decorated with lime zest and berries of viburnum.
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