Description
Sauce belongs to the group of cold emulsion sauces like mayonnaise. It is possible to prepare a complex way, gradually mixing vegetable oil with egg yolk, but you can do as I do: take the prepared mayonnaise and combine with the remaining ingredients. Sauce can be served with boiled eggs, fish, cold chicken.
Ingredients
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250 g
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50 g
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1 tooth
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1 coup
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Cooking
Pickled cucumbers, finely chop, garlic, parsley grind
Mix with mayonnaise, pepper, leave for 30 mins in the fridge
Served with boiled eggs, vegetable salad, cold meat. Spicy sauce, very tasty.
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