Description
At the holiday table herring has always been a favorite among the appetizers is a tradition. I propose another version of the feeding herring.
Ingredients
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Sour cream
1 Tbsp
-
Mustard
1 tsp
-
Mayonnaise
1 Tbsp
-
Onion
1 piece
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Carrots
1 piece
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Herring
1 piece
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Vegetable oil
1 Tbsp
Cooking
The herring cut off the tail and the head, remove the skin, remove the innards.
Remove the backbone and bones
Chop the onion, grate the carrots into strips.
Heat a tablespoon of vegetable oil, fry lightly the onion, add the carrots, fry for 2-3 minutes until slightly soft. Cool.
Cut into cubes herring.
Make the dressing. Mix mayonnaise Maheev, sour cream, mustard. Optionally, you can add lemon juice.
Combine all our ingredients, put in a salad bowl, in the centre, add dressing and decorate with herring red onion and green onion.
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