Stewed pork with vegetables and cheese dumplings
Decided to put out meat for dinner. Of course stew with vegetables, and that on the side? Young potatoes we have is already tasteless. The noodles are a bit boring. What if dumpling to do. Of course the meat with the dough, the food is not very healthy-but delicious, what can you do.


  • Pork

    950 g

  • Onion

    1 piece

  • Pepper

    1 piece

  • Zucchini

    1 piece

  • Tomato

    1 piece

  • Salt

  • Seasoning

  • Sour cream

    2 Tbsp

  • Greens

  • Chicken egg

    1 piece

  • Flour

    3 Tbsp

  • Dutch cheese

    50 g


Cut into the meat.
Multiverse included on the program of roasting, let warm up. Finely chop the onion and gently fry for five minutes.
Spread the meat in the slow cooker and fry for 15 minutes until the meat changes color. Add a little water, very little and put on a program of suppression - 1 hour. No salt, no seasonings until added.
Prepare the vegetables. Carrots we will cut circles.
Zucchini cut into strips.
Pepper also cut into strips.
Tomato will osparam boiling water, remove the skin and cut in cubes.
All the vegetables should be prepared by the end of the first hour of fighting. Will add them to the meat, add salt, add seasoning mix. Simmer it on the program stewing for another hour.
We will cut finely greenery. Will add it and sour cream to meat and vegetables for 10 minutes before end of cooking.
While all detoxifies make dumplings. Put to boil the water. In a bowl whisk the egg.
Season with a little salt, quite a bit, add the flour and stir.
Add grated cheese to the dough and mix well. With a spoon take small portions of the dough and drop it into boiling water. Hold the spoon on the bottom of the pan to avoid sticking. As soon as the gnocchi floated dumping them out, spread on a plate.
From this quantity of dough received 8 average dumpling, I think you need to double the amount of ingredients for dumpling, 8 a number of not enough meat.
Spread the meat on a plate, add the gnocchi, pour the gravy. Eat on health!
Bon appetit!
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