Description
Another way to get rid of a huge crop of zucchini the delicious grandma's way. Also great for winter vegetable soup.
Ingredients
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Tomato
1.5 l
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Sugar
1 cup
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Vinegar
1 cup
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Vegetable oil
1 cup
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Salt
2 Tbsp
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Zucchini
2.5 kg
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Onion
5 piece
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Pepper
7 piece
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Parsley
1 coup
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Garlic
2 piece
Cooking
Twist of tomatic on myasorubka, pour into the saucepan, immediately add the butter, salt, sugar and vinegar. Boil 15 minutes
Cut zucchini into strips (without skin and seeds). On terochke for Korean carrot is better not to RUB and the cooking process turns out a mess. Throws in our tomatic boiling and boil for an hour.
Chop the onion and the pepper half rings, garlic thin strips and little petrushechka.
and throws to our zucchini after they pokypali hour. And boil another 15 minutes.
Put the hot jars (jars or sterilized or just pour over boiling water), roll of caps and put under the blanket to cool. As the cold winter came out from under warm blankets, get a jar and eat with gusto! Bon appetit! :-)
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