Description
This dish is prepared in haste, but has excellent taste and is a storehouse of vitamins, as it does not undergo heat treatment and belongs to the category raw AGIC.
Ingredients
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Walnuts
250 g
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Tomato
3 piece
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Pepper
1 piece
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Peppers red hot chilli
3 piece
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Greens
1 coup
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Garlic
3 piece
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Olive oil
3 Tbsp
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Vinegar
3 Tbsp
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Salt
1 tsp
Cooking
The amount of ingredients can change the taste, someone who likes sharper, and then pepper can take more
Vegetables are prepared for processing. Nuts clear from the shell of the pepper to remove the seeds and stem, clean the garlic, greens chopped, tomatoes scalded with boiling water and peel.
Prepared foods put in a blender and grind.
In the prepared mixture add the olive oil, vinegar and salt, again mix well.
Peanut sauce is very well suited to meat dishes, and poultry. Bon appetit!
Moderately spicy nutty flavor.
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