Description
My husband, following the advice of the esteemed Professor Preobrazhensky, who used to say that "the cold appetizers and soup eat only the remnants of the Bolsheviks landlords" prefer hot appetizers with vodka. Who would refuse from sweaty glasses under solyanochku or Julien? However, there are a couple of salads, which he takes in the cheers as snacks. One of them, "Miner" (safely renamed them "Acting" - adaptation of his "the profession")), I propose to Your attention.
Ingredients
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Beef
300 g
-
Carrots
2 piece
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Onion
2 piece
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Cucumber
3 piece
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Garlic
2 tooth
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Mayonnaise
2 Tbsp
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Salt
Cooking
Beef cut into thin strips (it is better that the meat was slightly frozen - easier to cut so)
Carrots also shredded (I do this with a mandolin)
Onion thin half - rings
Fry the meat in the smallest possible amount of oil
Fried meat put in a colander, allow to drain the excess oil, if they still formed
The same is done with the carrots and fry lightly in a colander
And Luke from the same fate - fry a little, and in a colander
Sauteed meat, carrots and onions mix
Add salt to taste, add diced pickled cucumber (if the cucumber is not sharp enough, then add 1-2 tablespoons of vinegar), 1-2 cloves of garlic (to taste)
Mix well and add a couple of tablespoons of mayonnaise (you can not add - optional and to taste) the Salad is ready, but is it better well chilled.
And we are already beginning to congratulate AAAUUU)))
Happy Holiday, dear boys!)))
Bon appetit!
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