Description
What to do if you have a family all just love potatoes... and you sleep and see the pasta? Don't despair! Experiment! Or just prepare my recipe!
Ingredients
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Pork
400 g
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Carrots
2 piece
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Green peas
150 g
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Green onions
1 coup
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Pasta
300 g
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Mozzarella
200 g
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Sunflower oil
5 Tbsp
Cooking
Wash the meat and cut into medium pieces.
In the pan pour 2 tbsp sunflower oil and fry the meat over high heat. Add a little water, cover and extinguish to readiness. Leave under the hood.
Peel the carrot and using the knife for cleaning of vegetables cut into long and wide stripes.
Strips blanshirovat 2 minutes in boiling salted water. Drain the water and rinse the strips with cold water. Leave in the colander to good scapula water.
Any macaroni and boil until tender. Drain the water. Add to pasta, sunflower oil and stir.
Add meat, green peas and finely chopped onion. Season with salt and pepper and stir. Spread in prepared pan or bowl for baking.
Gently stir the strips of carrot.
Mozzarella cut into slices or break it. To cover the pasta. Bake in the oven at 180*C for 20-25 minutes.
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