All the proportions are calculated for 1 kg of fish. So, mix salt, pepper, sugar, coriander, and crushed Bay leaf.

Here is our fish ready for salting)

Take the fish (I had frozen mackerel, so it must first be thawed) and very good RUB the our mixture. The photo shows how. Fish do not need to wash and it should be intact. The head, the tail, the gills do NOT touch, all of this is then cut off. Can only a pair of scissors to cut the tail and fins!

Now the fun part! take a plastic bag and put into it the grated mixture well with fish. Here are my four soldiers in a row))) This bag is well wrapped and put in another bag, more durable. Then this whole package obvolakivaet cling film! - not to incoming air to the fish, and the fish will juice to start up, so it does not leak out of the bag and did not surprise in the fridge. (I have, now and film use)

Here is such a bundle:) And in the fridge for 4-5 days. You know, my dear, what a long wait but what can you do, but it's worth it :) the taste is divine!

But our fish after 5-day) See, she absorbed the salt as she had.

Now the fish should be well washed and clean :) cut off the head, vparivaet abdomen, remove the intestines and remove the skin. See the beautiful colors of the fish)

And it is in the context!!!