Description
When my husband tried these "sprats& ;quot; decided that, I opened a jar of canned food, so they look like the real thing. Bone is not felt, the color is Golden, and if you add during cooking a piece of smoked fish in a pot, it will give your smoked smell, and it won't be distinguishable from the real. Simple enough head from the mackerel or horse mackerel that find. I have, unfortunately, this time there was nothing at hand, but so tasty.
Ingredients
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Fish
250 g
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Husks onion
2 handful
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Black tea
1 tsp
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Water
200 ml
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Salt
2 pinch
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Vegetable oil
2 Tbsp
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Coriander
1 pinch
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Mustard
1 pinch
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Bay leaf
1 piece
Cooking
Here is my Azov tulecka, I think that the other small fish will work, just need to put out will be longer. Add salt and leave for half an hour.
I took an old cauldron, which is not a pity, as onion peel can paint enamel, who painted the same way eggs, who knows.
Sprat clean and stacked layers. Thus it is possible to cook a pound, and more, just increase the amount of tea that it covers the fish. This rule lasts for a couple of days to make sandwiches, so I no longer do.
Black tea brew and pour it on our fish, and there goes oil, spices. You can add any, on your taste.
Put on low heat and simmer without a lid until it boils away all the tea. The fish is ready.
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