Description
An unusual combination of radish and herring in this snack very harmonious. The radish gives the snack some zest and freshness.
Ingredients
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Herring
1 piece
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Radish
1 piece
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Onion
1 piece
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Vegetable oil
5 Tbsp
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Vinegar
1 Tbsp
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Sugar
-
Black pepper
Cooking
Herring cut into fillets, remove the skin and discard the bones. Cut into strips.
Onion peeled and cut into half rings.
Radish peel and grate or cut into thin strips.
Prepare a dressing: oil and vinegar lightly beat with a fork, add the sugar and freshly ground black pepper. Stir and pour filling snack.
The snack mix and allow to stand for 30 minutes.
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