Description
After reviewing almost all recipes, such as mine, not found, so I decided to introduce you to our favorite Cold beetroot and yoghurt. Well, if you missed it, I apologize, although cold Sokolnikov not much happens, and the proportions very good. If you're interested, come visit, I will be very happy!
Ingredients
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Yogurt
900 g
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Broth
3 l
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Beets
600 g
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Potatoes
600 g
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Chicken fillet
500 g
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Chicken egg
6 piece
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Cucumber
250 g
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Lemon juice
-
Green onions
50 g
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Dill
4 Tbsp
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Salt
-
Sour cream
Cooking
Boil the chicken breast, filling it to 3.5 liters of water. Strain the broth and cool. Potatoes, eggs and beets boil, cool and peel. Cut chicken and potatoes into small pieces.
Beets, fresh cucumber and eggs grate on a coarse grater.
Finely chop the onion and dill.
Chilled broth salt and pepper, add the yogurt and stir well
To yogurt-broth mixture gradually add the chopped ingredients, stirring constantly. Add lemon juice (optional) if the soup looks thick, then add cold boiled water. If necessary, season with salt and pepper. Put in the refrigerator for a couple of hours and give the beetroot well to cool and infuse.
Serve with sour cream, a slice of boiled egg and greens. We love to add pieces of ice. Help yourself!
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