Description
Translated from Romanian "Pasarica" means "Bird". The recipe for this dish I found in mom's old address book... Since I love chicken innards, I decided to try! The taste is not disappointing! Hearty, delicious, quick and unusual. Serve this snack have hot!
Ingredients
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Offal
200 g
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Onion
1 piece
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Chicken egg
3 piece
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Sour cream
100 g
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Tomato paste
1 Tbsp
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Cheese
50 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
Chicken giblets and onions cut into small cubes, fry in vegetable oil until almost cooked (about 20 minutes). Boiled eggs chopped, cheese grate. To add to the giblets, eggs, sour cream, tomato paste, salt, pepper and cheese (save 2 tablespoons for roasting). Preheat the mass over medium heat.
Beat the egg. Spread the egg-poroshkovoy )))) the mass in the molds (I took 2 separate, can be rented 1 total). Pour the beaten egg and sprinkle with cheese, put in a preheated 180 degree oven for 20 minutes.
Bon appetit!!!!
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