Description
Tender cake with a sharp smell and taste of garlic, suitable for dinner or on the holiday table. Recipe read in the magazine, had prepared, the whole family was delighted.
Ingredients
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Zucchini
4 piece
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Chicken egg
5 piece
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Yogurt
100 g
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Soda
0.5 tsp
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Flour
2 cup
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The processed cheese
3 piece
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Mayonnaise
250 g
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Garlic
5 tooth
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Vegetable oil
2 Tbsp
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Tomato
1 piece
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Parsley
1 coup
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Cucumber
1 piece
Cooking
Grind zucchini in a blender until a creamy mass, add the raw eggs. In ready weight to enter the yogurt, vegetable oil, flour, soda and mix well. Leave the dough for five minutes.
Bake in a pan pancakes.
Melted cheese and eggs RUB on a small grater. Chop the garlic and add mayonnaise. Mass mix well and spread each pancake, folding stacked on top of each other. Using a pancake to lay out sliced tomato and greens.
Top the pancake garnish with egg, herbs, tomato and cucumber. Unlimited flight of your imagination.
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