Somehow my husband and I were invited to a restaurant where meat was served extremely tasty sauce. Don't know how, but I finally coaxed the recipe from a cook, which with pleasure will share, sure he will not disappoint You.
Clean from the bones, garlic from the skin and from pepper, cut off only the tail.
Pepper, plum and garlic scrolled in a meat grinder, put in a saucepan and add all remaining ingredients, bring to a boil and cook on low heat for 30 min. Then lay in sterilized jars and seal them with a lid. I make 3 servings and would be about 2.5 liters. Try and enjoy yourself.