Meatballs, baked eggplant sauce
"Oh, wonderful little meatballs! They smelled so delicious and had such crisp, ruddy – in a word, those which are supposed to be good meatballs! ( Astrid Lindgren "the Kid and Carlson") Propose to prepare a delicious meatballs, to please the man in the dawn of forces and your Baby. Juicy, tender, spicy eggplant sauce. Very tasty!!! Try it, you will not regret.


  • Pork neck

    0.5 kg

  • Cabbage

    30 g

  • Dry milk

    2 Tbsp

  • Onion

    1 piece

  • Parsley

    1 coup

  • Green onions

    1 coup

  • Salt

  • Vegetable oil

  • Bread crumbs

  • Eggplant

    3 piece

  • Garlic

    4 tooth

  • Pasta

    2 Tbsp

  • Broth

    0.7 cup

  • The mixture of peppers

    0.5 tsp

  • Paprika sweet

    1 tsp

  • Onion

    1 piece

  • Salt


Cut pork in small cubes, mince, with onions, cabbage. Add spices, milk, chopped herbs, knead well, it is better to knock the stuffing and let stand for 20 minutes
To form the meatballs, roll them in breadcrumbs, put into a form.
Eggplant wash, bake in the oven until soft, what would the flesh is easily separated from the skin. To clean the cooled eggplant pulp chopped finely or a little punch in a blender.
In a pan, fry chopped onions, garlic, add the pulp of eggplant, paprika, tomato paste, broth, spices and to extinguish 5 minutes.
Pour the sauce over the meatballs and put bake for 30 minutes at 180 degrees
Here are the delicious meatballs turn out
Help yourself, very tasty.
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