Liver cake

Description

Another useful product is the chicken liver

Ingredients

Chicken liver

0.6 kg
Chicken egg

3 piece
Milk

250 ml
Flour

1 cup
Vegetable oil

75 g
Onion

3 piece
Carrots

3 piece
Mayonnaise

1 pack
Dill

1 Tbsp
Parsley

1 Tbsp
Salt

0.5 tsp

Cooking

Liver rinse, grind in a meat grinder or blender. Add the milk, eggs, flour, vegetable oil and salt, mix well.

On a heated pan with a diameter of 20-24 cm pour a ladle spoon the batter and bake cakes like pancakes, fried on both sides. Grease the pan with oil only necessary for the first tortillas, the rest will be separated by oil inside the test.

Carrot grate, onion cut into half rings, to salt and fry the vegetables in oil within 5-7 minutes until Golden brown.

Toasted tortillas to take one, lubricated with mayonnaise and spread a layer of onions with carrots, then cover the following. The last cake lightly grease with mayonnaise and sprinkle with finely chopped greens. This time I decided sprinkle with cheese, and happened quite organically.