Description
To cook this omelet, you need a little more time than the simple. The fact that it is made from boiled eggs. Be sure to try, highly recommended!
Ingredients
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Chicken egg
3 piece
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Cream cheese
50 g
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Flour
1 Tbsp
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Sour cream
2 tsp
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Milk
130 ml
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Onion
1 piece
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Garlic
1 tooth
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Nutmeg
-
Salt
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Allspice
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Butter
40 g
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Greens
Cooking
Eggs boil, cool and clean. Cut in half.
Onion cut into cubes.
Onions and garlic (optional) and fry in butter until Golden brown.
Next, sprinkle flour, stir. Pour the milk, add salt and pepper.
Boil until thick, while constantly mixing with a whisk. Add the nutmeg and sour cream, stir and remove from heat.
Eggs spread in greased form for baking.
Pour cream filling.
Cheese to grate and cover the top layer. Over the cheese spread small pieces of butter.
Bake in hot oven for 12 minutes at 180*C. Such eggs can also be cooked in a cocotte. Bon appetit!
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