Description
This meat cake is a favorite of my husband, I prepare it on every holiday!
Ingredients
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Minced chicken
300 g
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Yogurt
200 ml
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Chicken egg
2 piece
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Flour
200 g
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Salt
-
Spices
-
Mayonnaise
200 g
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Carrots
1 piece
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Onion
1 piece
Cooking
Ready minced chicken salt to add spices, mix well. Add yogurt and eggs, all mix well, add flour, knead dense dough.
Carrots grate on a grater. Onion cut into small dice. All fry until Golden brown. Sauteed onions and carrots add in the mayonnaise, and "cream" for the cake is ready
The pan heat, pour oil. Spread the meat dough with a spoon and even out to make a pancake. Fry on both sides. And so, until all of the dough.
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