Description
Left dried eggplant (do not get tired to thank Irina биа46 for the idea!!!))), so I decided to cook soup. By themselves, the eggplants give the taste of mushrooms, but in combination with fresh mushrooms is something!!!
Ingredients
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Eggplant
150 g
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Mushrooms
100 g
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Potatoes
3 piece
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Onion
1 piece
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Tomato paste
3 Tbsp
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Vegetable oil
2 Tbsp
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Water
3 l
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Salt
-
Greens
Cooking
The eggplant soak for 20-30 minutes in cold water.
Pour water into a saucepan and put on fire. Put in a pot of peeled and diced potatoes.
After 5 minutes, add to the pan the eggplant.
Peeled and chopped onion saute until soft in vegetable oil
Add to it sliced mushrooms,
This also put the tomato paste, fry.
Lay out in a pan with vegetables. Cook for 10 minutes. Turn off, pour on plates, sprinkle with herbs and... Bon appetit!!!
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