Description
Present on Your court my first step-by-step recipe! Eggs can be submitted this way. Very nice and Sunny! the yolk becomes wonderfully soft and plastic consistency is greasy -- just like butter, while maintaining its natural egg taste.
Ingredients
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Chicken egg
2 piece
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Vegetable oil
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Salt
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Greens
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Bread
Cooking
Take the egg, gently put in the freezer for a day. Possible, but not more than 3. In the process, the shells may burst, (as pictured) but the content follows!
After the designated day, pull out the frozen balls and put to thaw at room temperature for about an hour.
Gently separate the melted protein from the yolks! Protein will become liquid and the yolk will stay in this bun.
Protein pour in a hot pan with butter and fry. Spread on a dish
Then the yolks spread on a grilled protein and served to the table.
Can be spread on bread and eat! But you can on the still warm fried protein spread our "magic" yolk bun, sprinkle with herbs, prisolit and...
... roll roll.
Cut across and eat. ;)
Again the focus yolk no other treatment except cold, not passed!
ANGEL FOR A MEAL!!!
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