Description

Bread from rye and wheat flour
These cakes are good with tea, coffee and entrees instead of bread. Baked them in the late afternoon and as soon as I removed the pan from the oven, immediately built himself a couple of cheese sandwiches. A little salty and a little spicy... the Last time I did something like not sweet pastries, and mixed flour.

Ingredients

  • Flour

    330 g

  • Rye flour

    330 g

  • Water

    180 ml

  • Sour cream

    80 g

  • Mayonnaise

    80 g

  • Ketchup

    50 g

  • Salt

    1 tsp

  • Sugar

    0.5 tsp

  • Soda

    0.333 tsp

  • Sunflower oil

    3 Tbsp

  • Sesame

    1.5 tsp

Cooking

step-0
Equal quantities of wheat and rye flour poured into the container. Put the flour in the sour cream, mayonnaise, ketchup, salt, sugar and soda.
step-1
Poured water and well stirred.
step-2
Put the flour on the table and put a bowl of dough.
step-3
Well vymenila dough.
step-4
Don't roll it thinly and cut circles with a diameter of 9.5 cm. While preparing dough, turned the oven on 180 degrees.
step-5
Pressed a knife on mugs and marking squares. Circles spread out on a baking sheet.
step-6
The top is smeared with butter and sprinkled with sesame seeds.
step-7
On 20 minutes, put the pan in the hot oven.
step-8
The top of the tortillas lightly browned.
step-9
Tortillas can be eaten with soup.
step-10
You can make sandwiches with cheese, ham or vegetables..
step-11
To take on nature.
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