Description
And again I with a salad. The idea was thrown by a friend. Today for the third time we celebrated the birth of his daughter (no matter that it was 16 November, today we were visited by those who are for various reasons not visited us 16 )! The child again celebration, gifts and a lot of emotions! And mom again in the kitchen invent something to surprise guests! Like all failed...
Ingredients
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Beef
300 g
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Potatoes
3 piece
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Onion
1 piece
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Carrots
2 piece
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Beets
1 piece
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Cheese
100 g
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Greens
1 coup
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Horseradish
2 Tbsp
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Mayonnaise
200 g
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Salt
Cooking
Meat exempt from the veins, etc. Scrolled through a meat grinder. I combine shredded. Mix the resulting mass with 2 tablespoons horseradish is ready. Spread on a dish 1 layer. Mayonnaise. I smeared a little, need a little more. It turned out a little dry.
The next layer is the three potatoes on a grater, potseluem, grease with mayonnaise.
Then put pickled onions and well pressed.
On the bow spread a layer of grated carrots, potseluem and mayonnaise. Then top the salad covered by grated on a coarse grater beets, grease with mayonnaise, sprinkle with grated cheese and dill. Salad need to put it in the refrigerator to soak for at least an hour.
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