Description
The site has a recipe for this soup, but first this is a different recipe, and second, it was so long ago that I took a chance to remind everyone about this wonderful and refreshing dish. In this heat-the most...
Ingredients
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0.5 l
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4 piece
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5 piece
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4 piece
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1 coup
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1 coup
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0.5 piece
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Boiled beets grate and marinate with salt, sugar and lemon juice.
Green onions and dill finely chop and grind with salt.
Mix well and pour the yogurt. Pour a little (about a Cup) cold boiled water. Season with salt to taste. A good cooling.
Cold soup to eat with hot boiled potatoes! REFRESHING!!!
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